Buffalo Chicken Meatballs

  • Serves: 6
  • Prep Time: 20 min
  • Cook Time: 25 min
  • Calories: 242
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Ingredients

  • 1 lb Chicken, ground
  • ½ cup Bread crumbs
  • 1 Egg
  • 2 Garlic cloves, minced
  • ¼ cup Grated onion, liquid drained
  • 1 tsp Salt
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • ¼ cup Buffalo sauce. plus more for serving
  • Blue cheese dressing, for serving
  • Celery, for serving

Method

  1. Heat oven to 400°F.
  2. Grate the onion in a food processor or with a cheese grater over a kitchen towel lined colander. Pick up the corners of the kitchen towel and squeeze out the onion juice. If you use a food processor, scoop out the grated onion onto a kitchen towel and squeeze out the onion juice over the sink.
  3. In a large bowl combine ground chicken, bread crumbs, eggs, garlic, grated onion, salt, garlic powder, onion powder and buffalo sauce until fully mixed.
  4. Using your hands form meatballs the size of golf balls, about 2 tablespoons each, and arrange on an oiled, rimmed baking sheet pan.
  5. Brush or spray the meatballs with olive oil.
  6. Bake for 25 minutes.
  7. Brush meatballs with remaining sauce and serve with Blue cheese dressing and celery.

*Makes 12 large meatballs.