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Buffalo Chicken Dip

buffalo chicken dip in a cast iron skillet made with butter, cream cheese, sour cream, cheddar, mozzarella and spices
  • Serves:  8
  • Prep Time:  10 min
  • Cook Time:  30 min

Ingredients

  • 2 tablespoons salted butter
  • 2 cups shredded chicken
  • ¾ cup buffalo sauce (such as Frank's RedHot®)
  • 8 ounces cream cheese, softened
  • ¾ cup sour cream
  • 1½ cups shredded mild cheddar
  • 1 cup shredded low-moisture mozzarella
  • 4 ounces crumbled blue cheese
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • ¾ teaspoon onion powder
  • 6 green onions, chopped
  • Celery sticks, for serving
  • Carrot sticks, for serving
  • Chicken-flavored crackers, for serving (optional)
  • Corn tortilla chips, for serving (optional)

Method

  1. Preheat the oven to 350°F with a rack in the center position.

  2. In a 12-inch cast-iron or ovenproof skillet, melt the butter over medium heat. Add the chicken and buffalo sauce and cook until warmed through, about 3 minutes. Remove from heat.

  3. Stir in cream cheese, sour cream, 1 cup cheddar, half of the mozzarella, half of the blue cheese, worcestershire, garlic powder, onion powder, and ¾ of the green onions until combined.

  4. Sprinkle with remaining cheddar and mozzarella. Transfer the skillet to the oven and bake until hot and bubbly, about 25 minutes.

  5. Sprinkle with remaining green onions and crumbled blue cheese. Serve warm with celery and carrot sticks as well as crackers and chips if using.