Simple Recipes for Every Day
Buffalo Chicken Bites
- Serves: 10
- Prep Time: 10 min
- Cook Time: 20 min
Ingredients
- 4 chicken breasts, cut into 2-inch pieces (about 2½ pounds)
- 1½ teaspoons kosher salt
- ½ teaspoon freshly cracked black pepper (optional)
- 4 tablespoons salted butter
- 1 cup buffalo sauce, such as Frank’s Red Hot
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Celery ribs, cut into 3-inch pieces, for serving
- Blue cheese dressing, store-bought or homemade, for serving
Ingredients
- 4 chicken breasts, cut into 2-inch pieces (about 2½ pounds)
- 1½ teaspoons kosher salt
- ½ teaspoon freshly cracked black pepper (optional)
- 4 tablespoons salted butter
- 1 cup buffalo sauce, such as Frank’s Red Hot
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Celery ribs, cut into 3-inch pieces, for serving
- Blue cheese dressing, store-bought or homemade, for serving
Method
Season the chicken all over with the salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is glistening, working in batches, add the chicken and cook until the chicken is lightly browned 3-4 minutes. Turn and cook for another 3-4 minutes or until cooked through.
Reduce the heat to low. Add the butter, buffalo sauce, garlic powder, and onion powder. Stir until each piece of chicken is coated in the buffalo sauce.
Serve with celery sticks and blue cheese dressing on the side.