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Brown Butter Sage Cauliflower Gnocchi

brown butter sage cauliflower gnocchi with butternut squash
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  20 min

Ingredients

  • ½ cup (1 stick) salted butter, cut into 1-tablespoon size pieces
  • 12 ounces ½-inch cubed butternut squash
  • ¼ cup minced fresh sage leaves
  • 1 (12-ounce) package frozen cauliflower gnocchi (we like Trader Joe’s), cooked according to package instructions

Method

  1. Melt the butter in a large nonstick skillet over medium heat. Once the butter begins to foam, cook, stirring, until brown specks begin to form at the bottom of the pan and the butter has a nutty aroma, about 5-8 minutes.
  2. Reduce the heat to medium-low and add the butternut squash. Cook, stirring often, until fork tender, 5-8 minutes. Increase heat to medium-high and add the sage and gnocchi. Cook, stirring, until the gnocchi is tender and begins to brown, 4 to 5 minutes.
  3. Divide the gnocchi, butternut squash and browned butter into 4 bowls.