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Simple Recipes for Every Day

Brown Butter Sage Cauliflower Gnocchi

brown butter sage cauliflower gnocchi with butternut squash
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  20 min

Ingredients

  • 1 stick salted butter
  • 1/4 cup fresh sage
  • 1 lb cubed butternut squash
  • 1 package Trader Joe's cauliflower gnocchi

Method

  1. In a medium sized skillet melt butter over medium heat. As the butter melts, it will begin to foam. The color will slowly turn from a pale yellow to lightly golden and to finally, a toasted brown. Once the butter smells slightly nutty it’s ready for the butternut squash.
  2. Reduce the heat to medium/low and add in the butternut squash stirring often. Cook until squash is soft enough to be pierced with a fork. Increase heat to medium high and add the fresh sage along with the gnocchi, cooking until the gnocchi begins to brown, about 4-5 minutes.