Simple Recipes for Every Day
Broiled Salmon

- Serves: 4
- Prep Time: 5 min
- Cook Time: 10 min
Ingredients
- 1 (1½ pound) salmon filet
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons dark brown sugar
- 1 teaspoon kosher salt
- 2 teaspoons sweet paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon freshly ground black pepper
- 1 tablespoon stone-ground mustard
- Chopped fresh flat-leaf parsley, for serving
Method
- Turn the oven on broil with a rack in the center position. Place the salmon on a large rimmed sheet, skin side down.
- In a small bowl, combine the olive oil, brown sugar, salt, paprika, garlic powder, onion powder, pepper, and mustard. Brush the sauce all over the salmon.
- Broil until the salmon is crispy and flakes easily with a fork, about 10 to 12 minutes.
- Sprinkle with parsley, if using. Serve.
Note: Oven temperatures vary and the broiler is a super hot tool, so just keep a close eye while it cooks. If your salmon gets a little charred on the edges, that's ok!