2
birds eye chilis, minced or 1 tsp red pepper flakes
2 tsp
ginger, grated
4
garlic cloves, minced
Method
In a medium bowl mix cornstarch, 1 tablespoon honey and 1/2 cup soy sauce together until combined. Add beef and toss until the meat is coated. Set aside for 10 minutes.
While beef is marinating cook soba noodles according to package instructions and set aside.
Prepare a steam basket over boiling water adding broccoli once steam is produced. Cover and simmer for 3 minutes. Set broccoli aside.
In a small bowl whisk together all ingredients for the spicy sesame sauce and set aside.
Heat 1 tablespoon sesame oil in a large skillet, or wok over high heat. Once the oil is smoking, add the beef in small batches cooking until edges are crispy. Continue with the rest of the beef.
Add beef, broccoli and noodles to the pan along with the the sesame sauce. Cook and toss together over medium heat until everything has combined.
Serve hot with green onions, cilantro, extra chilies and sesame seeds.