Braised Tomatoes with Burrata

  • Serves: 8
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Calories: 221
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Ingredients

  • ⅔ cup Olive oil
  • 2 pints Cherry or grape tomatoes
  • ½ tsp Salt
  • 4 Large basil leaves, roughly torn
  • 8 Garlic cloves, thinly sliced
  • 6-8 oz Burrata cheese
  • Crusty bread, toasted

Method

  1. Heat the olive oil in a non-stick skillet set over medium heat.
  2. Add tomatoes, salt, basil and garlic and cover with a lid. Allow to braise for 20 minutes then remove lid and remove skillet from heat.
  3. While still hot, set the skillet under an oven broiler. Broil just until tomatoes begin to char. About 5-8 minutes, watch them closely.
  4. In bowl, or on a plate arrange burrata. While still hot spoon the tomatoes over the burrata and serve warm with crusty bread.