Simple Recipes for Every Day
Braised Chickpeas with Chard
- Serves: 4
- Prep Time: 5 min
- Cook Time: 15 min
Ingredients
- ¼ cup extra-virgin olive oil or unsalted butter
- 1 (15-ounce) can chickpeas, drained and rinsed
- 4 garlic cloves, thinly sliced
- 1 tablespoon smoked paprika
- 1 (24-ounce) jar marinara sauce
- 2 cups stemmed Swiss chard leaves or curly kale, roughly chopped
- 4 slices bread, toasted
Ingredients
- ¼ cup extra-virgin olive oil or unsalted butter
- 1 (15-ounce) can chickpeas, drained and rinsed
- 4 garlic cloves, thinly sliced
- 1 tablespoon smoked paprika
- 1 (24-ounce) jar marinara sauce
- 2 cups stemmed Swiss chard leaves or curly kale, roughly chopped
- 4 slices bread, toasted
Method
Heat the olive oil in a large skillet over medium heat. Once the oil is glistening, add the chickpeas and cook, stirring occasionally, until just beginning to brown, about 4 minutes. Add the garlic and paprika. Cook, stirring, until fragrant, about 2 more minutes.
Pour in the marinara and cook, stirring, until the sauce begins to thicken, about 10 minutes. Add the greens and stir until just wilted, about 2 minutes.
Spoon the mixture over the toast, dividing evenly.