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Blackberry Goat Cheese Salad

Arugula salad topped with blackberries, chevre, pistachios and a honey mustard salad dressing.
  • Serves:  4
  • Prep Time:  15 min
  • Cook Time:  0 min

Ingredients

  • 5 ounces arugula
  • 3-4 ounces goat cheese
  • 2 cups ripe blackberries
  • ¼ cup salted pistachios, shelled
  • Honey Mustard Dressing

Method

  1. In a large bowl or on a large platter, toss the arugula, goat cheese, blackberries and pistachios with the honey mustard dressing, and serve.