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Simple Recipes for Every Day

Balsamic Vinaigrette

Balsamic Vinaigrette
  • Serves:  6
  • Prep Time:  5 min
  • Cook Time:  0 min

Ingredients

  • 2 tablespoons stone-ground mustard
  • 2 tablespoons honey
  • ¼ cup balsamic vinegar
  • ½ cup extra-virgin olive oil
  • ½ small shallot, minced (about 2 tablespoons)
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper

Method

  1. In a small bowl, whisk together mustard, honey, vinegar, olive oil, shallot, salt, and pepper until emulsified. Store refrigerated in an airtight container for up to 1 week.

Note: You can also add the ingredients to a small jar with a tight fitting lid and shake until emulsified.