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Baked Cod

homemade baked cod seasoned with butter, garlic powder, onion powder, paprika, salt & pepper served with asparagus and rice
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  10 min

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 1 ½ pounds cod
  • 1 tablespoon minced fresh parsley

Method

  1. Preheat the oven to 450°F with a rack in the top position.

  2. In a small bowl combine butter, garlic powder, onion powder, paprika, salt, and pepper.

  3. Pat the cod dry with paper towels. Arrange the cod on a rimmed baking sheet, then brush the top of each filet with seasoned butter. Bake on the top rack until the fish is opaque and flakes easily with a fork, 10-12 minutes.

  4. Garnish the cod with parsley before serving.