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Avocado Salsa

avocado salsa made with tomato, red onion, jalapeño, cilantro, lime juice and spices surrounded by tortilla chips
  • Serves:  10
  • Prep Time:  20 min
  • Cook Time:  0 min

Ingredients

  • 3 large avocados, pitted and diced
  • 1 pound tomatoes, seeded and diced (we like Roma)
  • ⅓ cup finely diced red onion
  • 1 jalapeño, seeded and finely diced
  • ⅓ cup chopped fresh cilantro
  • 1½ tablespoons fresh lime juice (from 1 lime)
  • 1 garlic clove, minced
  • ½ teaspoon sea salt, plus more to taste
  • ¼ teaspoon freshly cracked black pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon sugar (optional)
  • Corn tortilla chips, for serving

Method

  1. In a large bowl, combine the 
avocados, tomatoes, onion, jalapeño, cilantro, lime juice, garlic, salt, pepper, chili powder, cumin, garlic powder, and sugar if using. Toss until evenly distributed.
  2. Serve immediately with tortilla chips on the side.