Simple Recipes for Every Day
Avocado, Chèvre and Bacon Omelette
- Serves: 2
- Prep Time: 10 min
- Cook Time: 5 min
Ingredients
- 2 teaspoons salted butter
- 3 large eggs, whisked
- ¼ teaspoon sea salt, plus more for serving
- Freshly cracked black pepper
- 2 ounces chèvre goat cheese, crumbled
- 2 slices thick-cut bacon, cooked, roughly chopped
- ½ avocado, pitted and sliced
- Microgreens, for garnish, optional
Method
Melt the butter in a medium skillet over medium-low heat. Once the butter is melted, swirl the pan to coat.
Pour the beaten eggs into the pan and season with salt and pepper. Cook, undisturbed until the bottom is set, 2-3 minutes. Using a large spatula, flip the eggs. Sprinkle half the eggs with the goat cheese and bacon and top with the avocado. Fold the other half of the eggs over top.
Top omelets with microgreens and serve.