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Simple Recipes for Every Day

Avocado and Melon Salad

avocado and melon salad with fresh basil and drizzled with homemade dressing on a serving platter
  • Serves:  4
  • Prep Time:  15 min
  • Cook Time:  0 min

Ingredients

  • ½ cup white wine vinegar
  • 1 garlic clove, grated
  • 2 tablespoons brown sugar
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon aleppo pepper or red pepper flakes
  • ¼ teaspoon sea salt
  • 2 cups balled or cubed cantaloupe or honeydew melon
  • 1 large avocado, thinly sliced
  • 10 to 12 fresh basil leaves
  • Flaky salt, for serving

Method

  1. In a small bowl, whisk together the vinegar, garlic, brown sugar, olive oil, pepper, and salt.

  2. Layer the cantaloupe, avocado and basil on a serving platter and drizzle with the dressing. Sprinkle with the flaky salt to taste.