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Simple Recipes for Every Day

Asian Slaw With Sriracha Dressing

Asian Slaw With Sriracha Dressing in a bowl with a spoon
  • Serves: 8
  • Prep Time:  15 min
  • Cook Time:  5 min

Ingredients

  • 2 tbsp fresh lime juice
  • 2 tbsp mayonnaise
  • 2 tbsp rice vinegar
  • 1 tbsp Sriracha
  • 1 tbsp honey
  • 2 tbsp toasted sesame oil
  • 1 tbsp fish sauce
  • 3 cups purple cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup bulb fennel, thinly sliced
  • 1/4 cup cilantro, roughly chopped
  • 1 tbsp black sesame seeds, optional

Method

  1. To make the dressing, whisk together lime juice, mayonnaise, rice vinegar, Sriracha, honey, sesame oil and fish sauce in a small bowl until smooth.
  2. Toss the dressing with all the other ingredients until combined, and refrigerate. Allow to sit for at least an hour before serving.