Asian Slaw With Sriracha Dressing

  • Serves: 8
  • Prep Time: 15 min
  • Cook Time: 5 min
  • Total Time: 20 min
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Ingredients

  • 2 tbsp Fresh lime juice
  • 2 tbsp Mayonnaise
  • 2 tbsp Rice vinegar
  • 1 tbsp Sriracha
  • 1 tbsp Honey
  • 2 tbsp Toasted sesame oil
  • 1 tbsp Fish sauce
  • 3 cups Purple cabbage, shredded
  • 1 cup Carrots, shredded
  • 1/2 cup Bulb fennel, thinly sliced
  • 1/4 cup Cilantro, roughly chopped
  • 1 tbsp Black sesame seeds, optional

Method

  1. To make the dressing, whisk together lime juice, mayonnaise, rice vinegar, Sriracha, honey, sesame oil and fish sauce in a small bowl until smooth.
  2. Toss the dressing with all the other ingredients until combined, and refrigerate. Allow to sit for at least an hour before serving.