4
large carrots, peeled and cut into into 3” matchsticks
3 cups
broccoli florets
1 tbsp
brown sugar
1 tsp
sesame oil
½ cup
low sodium soy sauce or tamari
¼ cup
cilantro, minced
1 tsp
ginger, minced
2 tsp
garlic, minced
1 tbsp
sesame seeds
4
green onions, minced, optional
Method
Preheat oven to 400°F.
In a small bowl, combine brown sugar, sesame oil, soy sauce or tamari, cilantro, ginger, garlic and sesame seeds.
On a large baking sheet, arrange salmon fillets, broccoli and carrots. Drizzle half of the sauce over the entire sheet pan, using your hands to toss if needed.
Bake on center rack for 18 minutes.
Drizzle with remaining sauce, sprinkle with green onions and serve warm along with rice or just as is.