Asian Cucumber Salad

  • Serves: 4
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Calories: 213
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Ingredients

  • 2 Large cucumbers, peeled, halved, seeded and sliced
  • 1/2 cup Rice vinegar
  • 1/3 cup Sugar
  • 1/2 tsp Salt
  • 1 tsp Red pepper flakes
  • 2 tbsp Sesame oil (toasted or untoasted)
  • 4 Green onions, thinly sliced
  • 1/4 cup Crushed peanuts, optional

Method

To make the cucumber salad, simply combine ingredients together in a small bowl and set aside for 10 minutes while the flavors mingle before serving.