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Simple Recipes for Every Day

Apple, Caramelized Onion and Spinach Quesadilla

Apple, spinach, quesadilla with caramelized onions on a white plate next to apples and a blue linen
  • Serves:  8
  • Prep Time:  15 min
  • Cook Time:  1 hr 15 min

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 8 (8-inch) flour tortillas
  • 16 ounces Fontina or sharp white cheddar cheese, freshly grated (about 4 cups)
  • 2 cups baby spinach
  • 1 honeycrisp apple, thinly sliced
  • 4 tablespoons extra-virgin olive oil
  • 1 cup Caramelized Onions

Method

  1. Preheat the oven to 425°F with a rack in the center position. Line 2 sheet pans with parchment paper and grease with 2 tablespoons of the olive oil.

  2. Arrange the tortillas on the prepared sheet pans. Sprinkle half of each tortilla with ¼ cup of the cheese, ¼ cup of the spinach, ⅛ cup of the caramelized onions, a few apple slices, and another ¼ cup of the cheese.

  3. Fold the tortillas over the filling and brush with the remaining olive oil. Bake for 15 minutes, or until the cheese is melted, and the tortillas are golden brown and crispy.