Simple Recipes for Every Day
Apple, Caramelized Onion and Spinach Quesadilla

- Serves: 8
- Prep Time: 15 min
- Cook Time: 15 min
Ingredients
- 8 (8”) inch flour tortillas
- 16 oz Fontina or white sharp cheddar cheese, grated
- 1 Honeycrisp apple, thinly sliced (peeled or unpeeled)
- 2 cups spinach
- 1 cup caramelized onions
Method
- Heat oven to 425°F.
- Line 2 large baking sheets with parchment paper. Grease the parchment with cooking spray or apply olive oil with a brush.
- Working with one tortilla at a time, layer 1 oz cheese, 1/4 cup spinach, 1/8 cup caramelized onions, a few apple slices then 1 oz more cheese onto one half of each of the tortillas.
- Fold in half and brush with olive oil. Arrange on a parchment lined baking sheet and bake for 15 minutes until golden brown and crispy.
*This recipe is kid-friendly and comes together in 30 minutes or less!