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Simple Recipes for Every Day

Apple, Caramelized Onion and Spinach Quesadilla

Apple, spinach, quesadilla with caramelized onions on a white plate next to apples and a blue linen
  • Serves: 8
  • Prep Time:  15 min
  • Cook Time:  15 min

Ingredients

  • 8 (8”) inch flour tortillas
  • 16 oz Fontina or white sharp cheddar cheese, grated
  • 1 Honeycrisp apple, thinly sliced (peeled or unpeeled)
  • 2 cups spinach
  • 1 cup caramelized onions

Method

  1. Heat oven to 425°F.
  2. Line 2 large baking sheets with parchment paper. Grease the parchment with cooking spray or apply olive oil with a brush.
  3. Working with one tortilla at a time, layer 1 oz cheese, 1/4 cup spinach, 1/8 cup caramelized onions, a few apple slices then 1 oz more cheese onto one half of each of the tortillas.
  4. Fold in half and brush with olive oil. Arrange on a parchment lined baking sheet and bake for 15 minutes until golden brown and crispy.

*This recipe is kid-friendly and comes together in 30 minutes or less!