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Apple, Caramelized Onion and Spinach Quesadilla

Apple, spinach, quesadilla with caramelized onions on a white plate next to apples and a blue linen
  • Serves:  8
  • Prep Time:  15 min
  • Cook Time:  15 min

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 8 (8-inch) flour tortillas
  • 4 cups grated Fontina or sharp white cheddar cheese
  • 2 cups baby spinach
  • 1 cup Caramelized Onions
  • 1 honeycrisp apple,, thinly sliced

Method

  1. Preheat the oven to 425°F with a rack in the center position. Line 2 sheet pans with parchment paper and grease with 2 tablespoons of the olive oil.
  2. Arrange the tortillas on the prepared sheets (half of each tortilla might hang off the sheet–that’s ok!). Sprinkle half of each tortilla with ¼ cup of the cheese, ¼ cup of the spinach, ⅛ cup of the caramelized onions, and a few apple slices. Top with another ¼ cup of the cheese, then fold the other half of the tortilla over top.
  3. Brush the tops of the tortillas with the remaining 2 tablespoons of olive oil. Bake until the cheese is melted and the tortillas are golden brown and crispy, about 15 minutes.
  4. Cut into wedges before serving.