Apple and Maple Baked Oatmeal

  • Serves: 10
  • Prep Time: 15 min
  • Cook Time: 45 min
  • Calories: 401
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Ingredients

  • 2 Egg
  • 2 cup Milk (or nut-based, milk alternative)
  • 1 cup Pure maple syrup (or brown sugar or half cup of each)
  • 2 tsp Salt
  • 2 tsp Baking powder
  • 1 tbsp Vanilla extract
  • 1/3 cup Coconut oil, melted
  • 6 cups Quick oats
  • 2 Apples, diced into 1/2" pieces
  • 1/2 cup Pecans, chopped (optional)

Method

  1. Heat oven to 350°.
  2. In a medium sized bowl, beat the eggs with a fork until combined.
  3. Add all remaining ingredients. Stir to combine.
  4. Pour oatmeal batter into a greased 9X13 baking dish. If you would like to, place a few slices of apple onto the oatmeal before you place it in the oven.
  5. Bake for 40-45 minutes.

*Notes This bake is great if made ahead for breakfast all week! Just warm and add milk!