Simple Recipes for Every Day
Air Fryer Chicken Breast
- Serves: 2
- Prep Time: 5 min
- Cook Time: 15 min
Ingredients
- 2 boneless, skinless chicken breasts, (about 1½ pounds)
- ¾ teaspoon plus 1 tablespoon kosher salt, (optional)
- ¼ teaspoon freshly cracked black pepper
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon brown sugar, (optional)
- 1 tablespoon extra-virgin olive oil
Ingredients
- 2 boneless, skinless chicken breasts, (about 1½ pounds)
- ¾ teaspoon plus 1 tablespoon kosher salt, (optional)
- ¼ teaspoon freshly cracked black pepper
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon brown sugar, (optional)
- 1 tablespoon extra-virgin olive oil
Method
- If brining the chicken, add the chicken and 1 tablespoon of the salt to a large bowl. Fill with cool water, cover, and refrigerate for at least 1 hour or up to overnight.
- In a small bowl, combine the remaining ¾ teaspoon salt, pepper, garlic powder, onion powder, paprika, and brown sugar (if using).
- Transfer the chicken to a cutting board and pat dry. Brush the chicken with the olive oil and season all over with the spice rub.
- Preheat the air fryer to 375°F. Arrange the chicken in the air fryer basket and cook for 8 minutes. Using tongs, flip the chicken and cook for 6 to 8 minutes more, or until the internal temperature of the chicken reaches 165°F on an instant-read thermometer. (Be sure to keep an eye on the temperature of your chicken as cook times may vary depending on your air fryer!)
Notes
Pro tip: Start checking the temp a few minutes before the cook time is up. For the juiciest chicken, transfer it to a plate when it reaches 160°F, then tent with foil and let it rest until the chicken reaches 165°F. Game-changer!