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30 Best Potato Recipes

  • Serves: 6
  • Prep Time: 10 min
  • Cook Time: 45 min
  • Calories: 141
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Ingredients

  • 1.5 pounds baby potatoes
  • 1 Tablespoon + 1.5 teaspoons kosher salt
  • 3 tablespoon extra virgin olive oil
  • 2 teaspoon granulated garlic
  • 3 tablespoon fresh herbs such as dill, chives and or parsley

Method

  1. Preheat oven to 450 ° F.
  2. Bring a large pot of water along with 1 tablespoon salt to a rapid boil.
  3. Add in baby potatoes and cook for 20 minutes, until very soft. Remove from water and allow sit in a colander for 5 minutes until completely dry.
  4. Brush a large baking sheet with 1 tablespoon olive oil. Arrange potatoes on baking sheet. Using the bottom of a glass cup gently press down on potatoes until potatoes are ¼ inch thick. Brush with remaining olive oil and season with remaining salt and garlic.
  5. Bake for 25 minutes until crispy. Transfer to a platter and top with fresh herbs.