Simple Recipes for Every Day
Ratatouille Sheet Pan Dinner With Sausage
- Serves: 6
- Prep Time: 15 min
- Cook Time: 40 min
Ingredients
- 1 (20 oz) package mild Italian sausage (turkey, chicken, pork or vegan sausage substitute links)
- ½ onion, sliced
- 1 small zucchini, sliced ½” sliced
- 1 small yellow squash, ½” sliced
- 1 small eggplant, ½” sliced
- 1 pint cherry or grape tomatoes
- 4 garlic cloves, thinly sliced (or smashed and roughly chopped)
- ½ cup olive oil
- 1 tsp salt
- 1 tbsp fresh basil, packed, minced
- 1 tbsp fresh thyme, packed, minced
- creamy polenta, for serving, optional
Method
- Heat oven to 400°F.
- Place the onion, zucchini, yellow squash, eggplant, tomatoes and garlic on a rimmed baking sheet. Drizzle with ½ cup olive oil, sprinkle with salt and fresh thyme. Toss until evenly coated.
- Nestle the sausages into the veggies. Bake for 40 minutes until the vegetables are very tender and the sausage is browned.
- Sprinkle with fresh basil.
**Serve by its self or over our creamy polenta recipe.