Vegan, Boozy Pineapple-Coconut Popsicles—Uh, Yes Please!
Summer is all about finding ways to beat the heat. And these coconut cream and pineapple popsicles will do exactly that. Our favorite thing about these booze filled treats is that they can easily be made very family-friendly—just be sure to skip the Malibu rum! They’re delicious either way.
Boozy Popsicles With All Our Favorite Summer Flavors
It’s no surprise that our favorite summer dessert starts with all our favorite ingredients. For this recipe you’ll want to grab these 5 things. Just make sure to skip the Malibu rum in any of the popsicles that kids will get to enjoy!
- Coconut cream
- Vanilla extract
- Shredded coconut
- Sugar
- Pineapple juice
- Malibu rum (optional)
How To Make Homemade Popsicles
These coconut cream popsicles have so many things going for them—the only drawback to homemade popsicles is that you have to wait for them to freeze. We recommend you just go ahead and make a second batch before your first one runs out, that way you are never without this delicious summer treat! Here’s how to make them:
- Heat the coconut cream and the sugar. Stir until sugar is dissolved.
- Pour mixture into a bowl and place in the refrigerator until cooled.
- Split vanilla bean if using down the center lengthwise and scrape into the bowl.
- Add shredded coconut, pineapple juice & Malibu rum.
- Pour mixture into 8 popsicle molds and place in the freezer until frozen.
- Carefully remove popsicles from the mold and enjoy!
Warm Weather + Popsicles Forever
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